![]() This was our very first stop in Portland and Matt and I ordered four donuts between the two of us (one didn’t even make it to the photo). ![]() Their donuts have an incredibly tender texture because of a secret ingredient: fresh Maine potatoes! That’s right, there’s mashed potatoes in the donuts. The Holy Donut – friends who know my sweet tooth (and my penchant for dessert for breakfast) all pointed me towards Holy Donut. Portland has become a foodie city, known for its many great restaurants that showcase local fare and innovative cuisine. Like many other visitors, we planned our itinerary around food, and rightly so. The air smells like the sea, and the city vibe is a mix of industrial and hipster. Portland was a little gray and cloudy when my boyfriend and I went there last month, but the town was as picturesque as I remember from my last visit several years ago. ![]() On a recent trip to Portland, Maine, I ate the best lobster roll I’ve ever had. Soft lobster meat, nutty brown butter, pillowy steamed bun. ![]() When I think of Maine, I think of blueberries. I hope you’re all enjoying the holiday season! I want to squeeze in one last travel post (and some delicious eats) before the year ends. ![]()
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